Citric Acid Anhydrous (CAS 77-92-9) – Natural Acidity Regulator

🧪 CAS Number: 77-92-9

🌟 Product Description

Citric acid anhydrous is a weak organic acid in the form of white crystalline powder, naturally found in citrus fruits. It is widely used in food, beverage, cosmetics, and industrial applications as an acidity regulator, preservative, and chelating agent.

🏭 Applications

🥤 Acidity regulator in food and beverages

💊 Additive in pharmaceutical formulations

🧴 Stabilizer in cosmetics

🧪 Chelating agent in cleaning products

📊 Physical & Chemical Properties

Appearance: White crystalline powder

Odor: Odorless

Formula: C6H8O7

Molecular Weight: 192.12 g/mol

Melting Point: 153 °C

Solubility: Highly soluble in water

pH (1% solution): ~2.2

⚠️ Storage & Safety

Store in a cool, dry, and moisture-protected environment. Keep in original packaging. Avoid contact with skin and eyes.

🔑 Keywords

citric acid anhydrous, susuz sitrik asit, CAS 77-92-9, food additive, acidity regulator, chelating agent

📛 Other Names

2-Hydroxy-1,2,3-propane-tricarboxylic acid