Lactic Acid – Natural Organic Acid

🧪 CAS Number: 50-21-5

🌟 Product Description

Lactic acid is a colorless, mildly acidic liquid naturally formed by the fermentation of sugars. It is a versatile organic acid widely used in the food, pharmaceutical, cosmetic, and chemical industries. It is especially preferred in food additives, biodegradable plastic production, and pharmaceutical applications.

🏭 Applications

🍽️ Food additive and acidity regulator

💊 Pharmaceutical formulations

🧴 Cosmetics and skincare products

🌱 Biodegradable plastic production

⚗️ Chemical and industrial applications

📊 Physical & Chemical Properties

Appearance: Colorless to yellowish liquid

Odor: Mild acidic odor

Molecular Formula: C3H6O3

Molecular Weight: 90.08 g/mol

Density (20 °C): ~1.20 g/cm³

Boiling Point: ~122 °C (in solution)

Solubility: Fully soluble in water

⚠️ Storage & Safety

Lactic acid should be stored in cool, dry, and well-ventilated areas. Avoid contact with skin and eyes and use proper protective equipment. For food use, only food-grade products should be chosen.

🔑 Keywords

lactic acid, CAS 50-21-5, food additive, biodegradable plastic, cosmetic raw material, pharmaceutical raw material

📛 Other Names

2-Hydroxypropanoic Acid, Milk Acid